Alumni
Paul Verdu, MBA ’96, is happily relearning the beer business in South Africa.
After stints in energy and insurance, Amy Tanksley, BBA '02, is helping build Nashville's entrepreneurial scene.
With crowdsourcing website Tongal, Rob Salvatore, MBA '03, helps brands create video ads from the ground-up.
Android users: You have T-Mobile exec Venetia Espinoza, MBA ’91, to thank for your Angry Birds addiction. Espinoza reflects on the potential merger with AT&T and her 15 years in wireless.
David Murrell, BBA '01, had plans for Wall Street but landed in Dallas, shining at work and in giving back to UT.
Mentoring can be an intimidating prospect for both sides. Hector Torres, MSTC '10, explains how to make the relationship work.
Janet Martin, BBA '02, is working to ensure that children with autism are properly educated.
Michael Heyne and Dominik Stein have started a döner kebap business in Austin, including two restaurants and what they are calling "the world's smallest food truck."
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uShip founder Matt Chasen, MBA '04, tells aspiring entrepreneurs to ditch the business plan and just get started.
Three of the six recipients of the 2011 Texas Exes Distinguished Alumnus Awards are McCombs graduates.
